Analysis of a Study on Measurement Variation in ShrimpProducts at SODICOR S.A. Using Quality Control Tools David Hidalgo 1-19 PDF (Spanish)
Development of Product Improvement for BRAUN Red Fruitsand Almond Bread Using the Design Thinking Methodology Iliana Sánchez León 20-43 PDF (Spanish)
Impact of the Popular and Solidarity Economy in the RuralParish of Rumipamba Mónica Loachmín, Estefanía Rodríguez, Viviana Brito, Marco Jimenez, Johana Almachi, Mayrena Ruales 44-63 PDF (Spanish)
Social Media to Enhance Business Competitiveness inCanton Loreto, Amazon Liliana Andreina Chongo Salazar, Diana Carolina Tanguila López, German Jazmany Zambrano Verdesoto, Andres Alberto García Léon 64-73 PDF (Spanish)
Benefits of Augmented Reality in the reading and writingprocess in second grade students Jacqueline Alejandra Díaz Parra, Jenny Zoraya Parra Muñoz 74-86 PDF (Spanish)
Public Acounting and Budget Transparency: Evaluation ofthe Financial Performance of the GADs Edwin Orlando Pozo Pozo, Karla Estefanía Suárez Mena, Stephani Jamileth Bacilio Bazán 87-100 PDF (Spanish)
Digital Culture and Inequality: Sociological Perspectiveson Multimodal University Education Jesús Antonio Jiménez Aviña 101-112 PDF (Spanish)
Analysis of the Process Costing System and Business Profitability in Aquaculture Production Companies in theProvince of Santa Elena Carmen Belissa Sánchez Granda 113-129 PDF (Spanish)
Growth Marketing Powered by Artificial Intelligence onCostumer Lifecycle Optimization Michelle Alejandra Hernández, Chap Kau Kwan Chung 130-142 PDF (Spanish)
Impact of active exercises on older adults with decreasedrange of motion: Case report Gloria Abril, María del Carmen García Reyes 143-146 PDF (Spanish)
