Descifrando el enigma del consumo orgánico: un estudio exploratorio en centennials ecuatorianos

Contenido principal del artículo

Lorenzo Bonisoli
https://orcid.org/0000-0003-3336-5658
Fernanda Elizabeth Cun Rivas
https://orcid.org/0000-0002-2198-0832
Lady Verónica Belduma Belduma
https://orcid.org/0009-0009-2638-726X

Resumen

El propósito de este estudio es analizar la intención de compra de productos orgánicos según la evaluación de las motivaciones altruistas, egoístas de los consumidores para el fomento de la producción orgánica en ecuador. La investigación es cuantitativa con un alcance exploratorio. Para el analisis empirico se realizó una encuesta que consta de 4 preguntas demográficas y 36 ítems que fueron medidos en una escala Likert de 7 puntos. Se implementó un muestreo mediante la técnica no probabilística de conveniencia a 329 centennials ecuatorianos. Para analizar los datos se aplicó la técnica SEM-PLS. Los resultados de este estudio muestran que todas las relaciones directas son significativas afuera de la relación entre Intención y Comportamiento de compra. De esta forma, las motivaciones influyen en el comportamiento de compra mediante la mediación de control percibido, es decir la percepción de la capacidad de los consumidores de comprar productos orgánicos. Es importante destacar que estos resultados ofrecen información valiosa para una mejor comprensión del comportamiento del consumidor y puedan ser utilizados como bases fundamentales para investigaciones futuras en el ámbito del marketing.

Detalles del artículo

Cómo citar
Bonisoli, L., Cun Rivas, F., & Belduma Belduma, L. (2024). Descifrando el enigma del consumo orgánico: un estudio exploratorio en centennials ecuatorianos. Identidad Bolivariana, 8(1), 58-86. https://doi.org/10.37611/IB8ol158-86
Sección
Articulos Originales

Citas

Acosta-Prado, J. C., Zárate-Torres, R. A., & Aburto-Camacllanqui, E. (2023). Entrepreneurial intention in master of business administration students at Colombian universities: the moderating role of perceived behavioral control. Formacion Universitaria, 16(3), 31–40. https://doi.org/10.4067/S0718-50062023000300031
Aguilar-Correa, C. M. (2023). The Environmental Problems in the Context of Global Change: Possibilities and Limitations of Eco-Scientific Education from a Teaching Perspective. Revista Electronica Educare, 27(2). https://doi.org/10.15359/ree.27-2.15904
Alam, M. N., Ogiemwonyi, O., Alshareef, R., Alsolamy, M., Mat, N., & Azizan, N. A. (2023). Do social media influence altruistic and egoistic motivation and green purchase intention towards green products? An experimental investigation. Cleaner Engineering and Technology, 15. https://doi.org/10.1016/j.clet.2023.100669
Andrade, C. M., & Ayaviri, D. (2018). Demand and consumption of organic products in the riobamba cantón, Ecuador. Informacion Tecnologica, 29(4), 217–225. https://doi.org/10.4067/s0718-07642018000400217
Arachchi, H. A. D. M., & Samarasinghe, G. D. (2023). Influence of corporate social responsibility and brand attitude on purchase intention. Spanish Journal of Marketing - ESIC, 27(3), 389–406. https://doi.org/10.1108/SJME-12-2021-0224
Azzaakiyyah, H. K. (2023). The Impact of Social Media Use on Social Interaction in Contemporary Society. Technology and Society Perspectives (TACIT), 1(1), 1–9. https://doi.org/10.61100/tacit.v1i1.33
Bagozzi, R. P., & Yi, Y. (1988). On the evaluation of structural equation models. Journal of the Academy of Marketing Science, 16(1), 74–94. https://doi.org/10.1007/BF02723327
Bartschat, M., Cziehso, G., & Hennig-Thurau, T. (2022). Searching for word of mouth in the digital age: Determinants of consumers’ uses of face-to-face information, internet opinion sites, and social media. Journal of Business Research, 141, 393–409. https://doi.org/10.1016/j.jbusres.2021.11.035
Bojórquez-Carrillo, A. L., Flores-Novelo, A., & Domínguez-Castillo, J. G. (2022a). Intención de compra de productos agroecológicos mediante el comercio electrónico en un contexto de comercio justo. Estudios Sociales. Revista de Alimentación Contemporánea y Desarrollo Regional. https://doi.org/10.24836/es.v32i60.1273
Bojórquez-Carrillo, A. L., Flores-Novelo, A., & Domínguez-Castillo, J. G. (2022b). Intención de compra de productos agroecológicos mediante el comercio electrónico en un contexto de comercio justo. Estudios Sociales. Revista de Alimentación Contemporánea y Desarrollo Regional. https://doi.org/10.24836/es.v32i60.1273
Bonisoli, L., Córdova, K., Arias, X. E. A., & Burgos, J. B. (2023). Valores declarados y valores reales: discrepancias en el comportamiento de compra de productos orgánicos en el mercado ecuatoriano. Innovar, 34(91). https://doi.org/10.15446/innovar.v34n91.98493
Bushara, M. A., Abdou, A. H., Hassan, T. H., Sobaih, A. E. E., Albohnayh, A. S. M., Alshammari, W. G., Aldoreeb, M., Elsaed, A. A., & Elsaied, M. A. (2023). Power of Social Media Marketing: How Perceived Value Mediates the Impact on Restaurant Followers’ Purchase Intention, Willingness to Pay a Premium Price, and E-WoM? Sustainability (Switzerland), 15(6). https://doi.org/10.3390/su15065331
Cappelli, L., D’ascenzo, F., Ruggieri, R., & Gorelova, I. (2022). Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food. In Sustainability (Switzerland) (Vol. 14, Issue 2). MDPI. https://doi.org/10.3390/su14020772
Cornejo Quispe, A. L. (2019). Percepción de riesgo, creencias y normas subjetivas de la conducta proambiental en pobladores del sector ladrillero del distrito de San Jerónimo, Cusco, 2019. Ambiente, Comportamiento y Sociedad, 2(2), 1–16. https://doi.org/10.51343/racs.v2i2.473
da Costa, M. F., de Oliveira Campos, P., & de Santana, P. N. (2021). PROCRASTINATION, CONTROL AND PERCEIVED EFFORT IN FOOD WASTE BEHAVIOR. RAE Revista de Administracao de Empresas, 61(5), 1–19. https://doi.org/10.1590/S0034-759020210504
Dangi, N., Narula, S. A., & Gupta, S. K. (2020). Influences on purchase intentions of organic food consumers in an emerging economy. Journal of Asia Business Studies, 14(5), 599–620. https://doi.org/10.1108/JABS-12-2019-0364
Daniel, A. M., Mouter, N., & Chorus, C. G. (n.d.). For Me or for My Relatives? Approximating Self-Protection and Local Altruistic Motivations Underlying Preferences for Public Health Policies Using Risk Perception Metrics. https://doi.org/10.1016/j.jval.2
De Lourdes Cuellar Hernández, M., Ignacio Azuela Flores, J., & Morales Ramírez, D. (n.d.). Influencia del marketing con causa sobre la actitud hacia la marca y la intención de compra. Paradigma Económico Año 14 Núm, 1, 2022.
Ferreira, S., & Pereira, O. (2023). Antecedents of Consumers’ Intention and Behavior to Purchase Organic Food in the Portuguese Context. Sustainability (Switzerland), 15(12). https://doi.org/10.3390/su15129670
Garcia Salirrosas, E. (2020). Actitud de compra en redes sociales de la generación Z de Lima Sur. Desafios, 11(2), 208e. https://doi.org/10.37711/desafios.2020.11.2.208
Hair, J. F., Hult, T. G., Ringle, C. M., & Sarstedt, M. (2021). A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM). SAGE Publication, Inc. https://www.routledge.com/Composite-Based-Structural-Equation-Modeling-Analyzing-Latent-and-Emergent/Henseler/p/book/9781462545605
Hair, J. F., Risher, J. J., Sarstedt, M., & Ringle, C. M. (2019). When to use and how to report the results of PLS-SEM. European Business Review, 31(1), 2–24. https://doi.org/10.1108/EBR-11-2018-0203
Hariram, N. P., Mekha, K. B., Suganthan, V., & Sudhakar, K. (2023). Sustainalism: An Integrated Socio-Economic-Environmental Model to Address Sustainable Development and Sustainability. Sustainability (Switzerland), 15(13). https://doi.org/10.3390/su151310682
Henseler, J., Ringle, C. M., & Sarstedt, M. (2015). A new criterion for assessing discriminant validity in variance-based structural equation modeling. Journal of the Academy of Marketing Science, 43(1), 115–135. https://doi.org/10.1007/s11747-014-0403-8
Iqbal, A., Khan, N. A., Malik, A., & Faridi, M. R. (2022). E-WOM effect through social media and shopping websites on purchase intention of smartphones in India. Innovative Marketing, 18(2), 13–25. https://doi.org/10.21511/im.18(2).2022.02
Jayarathna, C. P., Agdas, D., & Dawes, L. (2023). Exploring sustainable logistics practices toward a circular economy: A value creation perspective. Business Strategy and the Environment, 32(1), 704–720. https://doi.org/10.1002/bse.3170
Klussman, K., Curtin, N., Langer, J., & Nichols, A. L. (2022). The Importance of Awareness, Acceptance, and Alignment With the Self: A Framework for Understanding Self-Connection. Europe’s Journal of Psychology, 18(1), 120–131. https://doi.org/10.5964/ejop.3707
Kreczmańska-Gigol, K., & Gigol, T. (2022). The Impact of Consumers’ Green Skepticism on the Purchase of Energy-Efficient and Environmentally Friendly Products. Energies, 15(6). https://doi.org/10.3390/en15062077
Kumar, A., & Pandey, M. (2023). Social Media and Impact of Altruistic Motivation, Egoistic Motivation, Subjective Norms, and EWOM toward Green Consumption Behavior: An Empirical Investigation. Sustainability (Switzerland), 15(5). https://doi.org/10.3390/su15054222
Kumar Panda, T., Kumar, A., Jakhar, S., Luthra, S., Arturo Garza-Reyes, J., Kazancoglu, I., & Sitoshna Nayak, S. (n.d.). Social and environmental sustainability model on consumers’ altruism, green purchase intention, green brand loyalty and evangelism.
Lăzăroiu, G., Ionescu, L., Uţă, C., Hurloiu, I., Andronie, M., & Dijmarescu, I. (2020). Environmentally responsible behavior and sustainability policy adoption in green public procurement. In Sustainability (Switzerland) (Vol. 12, Issue 5). MDPI. https://doi.org/10.3390/su12052110
Lekše, R., Godec, D., & Prosen, M. (2023). Determining the Impact of Lifestyle on the Health of Primary School Children in Slovenia Through Mixed Membership Focus Groups. Journal of Community Health, 48(5), 857–869. https://doi.org/10.1007/s10900-023-01231-7
León Lucano, J., Chicaña Huanca, S., Turpo-Gebera, O., & Gutiérrez Aguilar, O. (2023). Influencing factors in purchase behavior and brand value co-creation. Revista Venezolana de Gerencia, 28(10), 1402–1414. https://doi.org/10.52080/rvgluz.28.e10.32
Leong, C. M., Loi, A. M. W., & Woon, S. (2022). The influence of social media eWOM information on purchase intention. Journal of Marketing Analytics, 10(2), 145–157. https://doi.org/10.1057/s41270-021-00132-9
López Celis, D. M., & Peñalosa Otero, M. E. (2021). Relación entre la actitud ambiental y la compra de productos socialmente responsables en los consumidores de Medellín, Colombia. Tendencias, 22(1), 1–17. https://doi.org/10.22267/rtend.202102.152
Majeed, M. U., Aslam, S., Murtaza, S. A., Attila, S., & Molnár, E. (2022). Green Marketing Approaches and Their Impact on Green Purchase Intentions: Mediating Role of Green Brand Image and Consumer Beliefs towards the Environment. Sustainability (Switzerland), 14(18). https://doi.org/10.3390/su141811703
Mazurek-Łopacińska, K., Sobocińska, M., & Krupowicz, J. (2022). Purchase Motives and Factors Shaping Consumer Behaviour on the Ecological Product Market (Poland Case Study). Sustainability (Switzerland), 14(22). https://doi.org/10.3390/su142215274
Mehrabi, S., Perez-Mesa, J. C., & Giagnocavo, C. (2022). The Role of Consumer-Citizens and Connectedness to Nature in the Sustainable Transition to Agroecological Food Systems: The Mediation of Innovative Business Models and a Multi-Level Perspective. Agriculture (Switzerland), 12(2). https://doi.org/10.3390/agriculture12020203
Mejía, J. C., Currás-Pérez, R., & Córdoba-Segovia, C. M. (2021). Influencia de la religiosidad, la norma subjetiva y la efectividad percibida del consumidor en el consumo socialmente responsable. Revista CEA, 7(14), e1809. https://doi.org/10.22430/24223182.1809
Müller Pérez, J., Amezcua Núñez, J. B., & Müller Pérez, S. (2021). Intención de compra de productos verdes de acuerdo con la Teoría del Comportamiento Planeado: Incorporación de la obligación moral al modelo. RAN. Revistas Academia y Negocios, 7(1), 15–30. https://doi.org/10.29393/ran6-2icjm30002
Nguyen, H. V., Nguyen, N., Nguyen, B. K., Lobo, A., & Vu, P. A. (2019). Organic food purchases in an emerging market: The influence of consumers’ personal factors and green marketing practices of food stores. International Journal of Environmental Research and Public Health, 16(6). https://doi.org/10.3390/ijerph16061037
Ni, W. Y., Ng, E., Chiang, Y. Te, LePage, B. A., Yang, F. H., & Fang, W. T. (2022). Examine the relationships between health-related quality of life, achievement motivation and job performance: the case of Taiwan hospitality industry. BMC Psychology, 10(1). https://doi.org/10.1186/s40359-022-00884-8
O’Leary, B. C., Fonseca, C., Cornet, C. C., de Vries, M. B., Degia, A. K., Failler, P., Furlan, E., Garrabou, J., Gil, A., Hawkins, J. P., Krause-Jensen, D., Le Roux, X., Peck, M. A., Pérez, G., Queirós, A. M., Różyński, G., Sanchez-Arcilla, A., Simide, R., Sousa Pinto, I., … Roberts, C. M. (2023). Embracing Nature-based Solutions to promote resilient marine and coastal ecosystems. Nature-Based Solutions, 3, 100044. https://doi.org/10.1016/j.nbsj.2022.100044
Ordoñez Abril, D. Y., Calderón Sotero, J. H., & Padilla Delgado, L. M. (2021). Revisión de literatura de la teoría del comportamiento planificado en la decisión de compra de productos orgánicos. Revista Nacional de Administración, 12(1), e3178. https://doi.org/10.22458/rna.v12i1.3178
Park, C. L., Kubzansky, L. D., Chafouleas, S. M., Davidson, R. J., Keltner, D., Parsafar, P., Conwell, Y., Martin, M. Y., Hanmer, J., & Wang, K. H. (2023). Emotional Well-Being: What It Is and Why It Matters. Affective Science, 4(1), 10–20. https://doi.org/10.1007/s42761-022-00163-0
Pires, P. B., Santos, J. D., Brito, P. Q. de, & Marques, D. N. (2022). Connecting Digital Channels to Consumers’ Purchase Decision-Making Process in Online Stores. Sustainability (Switzerland), 14(21). https://doi.org/10.3390/su142114392
Rani, N. M., & Catherine, S. (2023). A STUDY ON IMPULSIVE BUYING BEHAVIOUR IN ONLINE SHOPPING. In International Journal of Professional Business Review (Vol. 8, Issue 3). AOS-Estratagia and Inovacao. https://doi.org/10.26668/businessreview/2023.v8i3.1237
Robles, A. C., Alviter, R. L. E., & Escamilla, S. Z. (2023). 6. Creencias y normas subjetivas proambientales como predictores de la intención de compra. Criterio Libre •, 21. https://orcid.org/0000-0002-3666-4760
Shah, N., & Soomro, B. A. (2021). Internal green integration and environmental performance: The predictive power of proactive environmental strategy, greening the supplier, and environmental collaboration with the supplier. Business Strategy and the Environment, 30(2), 1333–1344. https://doi.org/10.1002/bse.2687
Sharma, K., Aswal, C., & Paul, J. (2023). Factors affecting green purchase behavior: A systematic literature review. Business Strategy and the Environment, 32(4), 2078–2092. https://doi.org/10.1002/bse.3237
Shrivastava, P., & Zsolnai, L. (2022). Wellbeing-oriented organizations: Connecting human flourishing with ecological regeneration. Business Ethics, Environment and Responsibility, 31(2), 386–397. https://doi.org/10.1111/beer.12421
Skalkos, D., & Kalyva, Z. C. (2023). Exploring the Impact of COVID-19 Pandemic on Food Choice Motives: A Systematic Review. In Sustainability (Switzerland) (Vol. 15, Issue 2). MDPI. https://doi.org/10.3390/su15021606
Streukens, S., & Leroi-Werelds, S. (2016). Bootstrapping and PLS-SEM: A step-by-step guide to get more out of your bootstrap results. European Management Journal, 34(6), 618–632. https://doi.org/10.1016/j.emj.2016.06.003
Teufer, B., & Grabner-Kräuter, S. (2023). How consumer networks contribute to sustainable mindful consumption and well-being. Journal of Consumer Affairs, 57(2), 757–784. https://doi.org/10.1111/joca.12536
Torres-Coronas, T., & Vidal-Blasco, M. A. (2019). La importancia del control conductual percibido como elemento determinante de la intención emprendedora entre los estudiantes universitarios. Universidad & Empresa, 21(37), 108. https://doi.org/10.12804/revistas.urosario.edu.co/empresa/a.6522
Uralovich, K. S., Toshmamatovich, T. U., Kubayevich, K. F., Sapaev, I. B., Saylaubaevna, S. S., Beknazarova, Z. F., & Khurramov, A. (2023). A primary factor in sustainable development and environmental sustainability is environmental education. In Caspian Journal of Environmental Sciences (Vol. 21, Issue 4, pp. 965–975). University of Guilan. https://doi.org/10.22124/cjes.2023.7155
van Bussel, L. M., Kuijsten, A., Mars, M., & van ‘t Veer, P. (2022). Consumers’ perceptions on food-related sustainability: A systematic review. In Journal of Cleaner Production (Vol. 341). Elsevier Ltd. https://doi.org/10.1016/j.jclepro.2022.130904
Wang, L., Zhang, Q., & Wong, P. P. W. (2022). Purchase Intention for Green Cars Among Chinese Millennials: Merging the Value–Attitude–Behavior Theory and Theory of Planned Behavior. Frontiers in Psychology, 13. https://doi.org/10.3389/fpsyg.2022.786292
Wei, S., Liu, F., She, S., & Wu, R. (2022). Values, Motives, and Organic Food Consumption in China: A Moderating Role of Perceived Uncertainty. Frontiers in Psychology, 13. https://doi.org/10.3389/fpsyg.2022.736168
Yusliza, M. Y., Amirudin, A., Rahadi, R. A., Athirah, N. A. N. S., Ramayah, T., Muhammad, Z., Dal Mas, F., Massaro, M., Saputra, J., & Mokhlis, S. (2020). An investigation of pro-environmental behaviour and sustainable development in Malaysia. Sustainability (Switzerland), 12(17). https://doi.org/10.3390/su12177083